1. Monday, 9/25
    Pasta e Fagioli with Sausage (df) Seafood Chowder (p)
  2. Tuesday, 9/26
    Chicken Pot Pie Pasta e Fagioli with Sausage (df)
  3. Wednesday, 9/27
    Butternut Squash with Prosciutto (gf) Chicken Pot Pie
  4. Thursday, 9/28
    Caldo Verde (gf, df) Butternut Squash with Prosciutto (gf) Happy 2nd Anniversary, Subito!
  5. Friday, 9/29
    Turkey Chili (gf, df) Caldo Verde (gf, df)
  6. Monday, 10/2
    Italian Wedding (df) Turkey Chili (gf, df)
  7. Tuesday, 10/3
    Chicken Noodle (df) Italian Wedding (df)
  8. Wednesday, 10/4
    Tomato Basil (v) Chicken Noodle (df)
  9. Thursday, 10/5
    Chicken Curry with Basmati Rice (gf, df) Tomato Basil (v)
  10. Friday, 10/6
    Clam Chowder (p) Chicken Curry with Basmati Rice (gf, df)
  11. Monday, 10/9
    Fall Veggie and Quinoa (vg, gf) Clam Chowder (p)
  12. Tuesday, 10/10
    Thai-Style Chicken (gf, df) Fall Veggie and Quinoa (vg, gf)
  13. Wednesday, 10/11
    Italian Sausage with Butternut Squash (gf) Thai-Style Chicken (gf, df)
  14. Thursday, 10/12
    Loaded Potato (v) Italian Sausage with Butternut Squash (gf)
  15. Friday, 10/13
    Ben's Czechoslovakian Stew (df) Loaded Potato (v)
  16. Monday, 10/16
    Shrimp and Sausage Gumbo Ben's Czechoslovakian Stew (df)
  17. Tuesday, 10/17
    Turkey Chili (gf, df) Shrimp and Sausage Gumbo
  18. Wednesday, 10/18
    Chicken Pot Pie Turkey Chili (gf, df)
  19. Thursday, 10/19
    Tuscan White Bean and Sausage (gf, df) Chicken Pot Pie
  20. Friday, 10/20
    Great-Gma Hoffman's Beef Ribley (df) Tuscan White Bean and Sausage (gf, df)
  21. Monday, 10/23
    Jose's Pork Pozole (gf, df) Great-Gma Hoffman's Beef Ribley (df)
  22. Tuesday, 10/24
    Lobster Bisque* (p, gf) Jose's Pork Pozole (gf, df)
  23. Wednesday, 10/25
    Buffalo Chicken Lobster Bisque* (p, gf)
  24. Thursday, 10/26
    Brazilian Chicken Stew (gf, df) Buffalo Chicken
  25. Friday, 10/27
    Seafood Chowder (p) Brazilian Chicken Stew (gf, df)
  26. Monday, 10/30
    Pork Chile Verde (gf, df) Seafood Chowder (p)
  27. Tuesday, 10/31
    Stuffed Green Pepper (gf, df) Pork Chile Verde (gf, df)
  28. Wednesday, 11/1
    Butternut Squash with Prosciutto (gf) Stuffed Green Pepper (gf, df)
  29. Thursday, 11/2
    Caldo Verde (gf, df) Butternut Squash with Prosciutto (gf)
  30. Friday, 11/3
    Chicken Velvet Caldo Verde (gf, df)

gf = gluten free   I   df = dairy free   I   p = pescatarian   I   vg = vegan   I   v = vegetarian   I   *special price

Country Vegetable (served daily)  $6.50
Soup of the day  $7.50

All soups served with house-made Garda roll and one pad of butter.