See What We're Cooking Up

  • The Revelo has pork shoulder marinated in mojo sauce for 24 hours, then roasted and sliced with caramelized onion, picked jalapeno, fresh cilantro, roasted garlic mayo and Swiss cheese on our grilled sourdough.

    Our best seller, the Revelo, has pork shoulder marinated in mojo sauce for 24 hours, then roasted and sliced with caramelized onion, picked jalapeno, fresh cilantro, roasted garlic mayo and Swiss cheese on our grilled sourdough.

  • The Dip has beef brisket brined for 72 hours and then slowly roasted for 15 hours. Thinly sliced with mayonnaise and side of house au jus on our grilled ciabatta bread.

    The Dip has beef brisket brined for 72 hours and then slowly roasted for 15 hours. Thinly sliced with mayonnaise and served with a side of house au jus on our grilled ciabatta bread.



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  • The Cuban has roasted pork shoulder w/ham, Swiss cheese, yellow mustard, & house pickles on our pressed soft bun.

    The Cuban  has roasted pork shoulder w/ham, Swiss cheese, yellow mustard, & house pickles on our pressed soft bun.

Homemade Fresh Bread

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Scratch-Made Condiments

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Savory Meats and Local Produce

The Gio is a vegan sandwich with roasted zucchini, squash, carrots & mozza- rella with a walnut-red pepper pesto on grilled ciabatta.

A Slice Above the Rest


  • Homemade and Fresh Bread

    We start baking bread at 5AM everyday so that you can eat the freshest that Indy has to offer. Used on many of our sandwiches, our sourdough rolls, called Garda rolls, have become a crowd favorite.

  • Scratch-Made Condiments

    From the jalapeño peppers to the pickles to the pesto to other sauces, we pride ourselves on making many of our condiments in-house to give you the freshest and most unique experience.



    Hungry yet?

  • Savory Meats and Produce

    We partner with local purveyors when we can to bring you the best Indiana has to offer. We strive to offer seasonally relevant menu items to make the most of the local bounty. Meats are sliced fresh in-house everyday.