See What We're Cooking Up

The Revelo has pork shoulder marinated in mojo sauce for 24 hours, then roasted and sliced with caramelized onion, picked jalapeno, fresh cilantro, roasted garlic mayo and Swiss cheese on our grilled sourdough.

Our best seller, the Revelo, has pork shoulder marinated in mojo sauce for 24 hours, then roasted and sliced with caramelized onion, picked jalapeno, fresh cilantro, roasted garlic mayo and Swiss cheese on our grilled sourdough.

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Homemade Fresh Bread

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Scratch-Made Condiments

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Savory Meats and Local Produce

The Gio is a vegan sandwich with roasted zucchini, squash, carrots & mozza- rella with a walnut-red pepper pesto on grilled ciabatta.

A Slice Above the Rest


Homemade and Fresh Bread

We start baking bread at 5AM everyday so that you can eat the freshest that Indy has to offer. Used on many of our sandwiches, our sourdough rolls, called Garda rolls, have become a crowd favorite.

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