Menu

braised beef w/veggies, herbs, & pasta in a rich and savory broth. Dairy free

Chicken simmered with bacon, onion, celery, My Dad's Sweet Corn and potatoes in a creamy, herb broth. Gluten free

The only soup we offer daily with around a dozen veggies in a seasoned broth. Vegan and gluten free.

Our version of Moqueca, the coastal Brazilian fish stew, with shrimp, cod, onion, red/yellow peppers, cilantro, tomato, peri peri hot sauce, and citrus in a light, medium spicy coconut milk broth. Pescatarian, Gluten free, and Dairy free.

Applewood smoked bacon w/local tomato, mayo, & lettuce on our grilled pullman.

Spicy shredded pork shoulder w/avocado-mayo, tomato, & cilantro on our lightly grilled soft bun.

Local tomato w/fresh mozzarella & basil-walnut pesto on our grilled ciabatta. Vegetarian.

Deli-sliced turkey w/fresh mozzarella, roasted red peppers, & basil-walnut pesto mayo on our grilled ciabatta.

Pork shoulder marinated in Mojo sauce for 24 hours, then roasted and sliced w/pickled jalapeno, fresh cilantro, roasted garlic mayonnaise, & Swiss cheese on our grilled sourdough.

Deli-sliced turkey w/Tillamook Cheddar & sun-dried tomato aioli on our house baked grilled ciabatta. Add avocado as shown in the photo!

Grilled chicken breast w/Tillamook Cheddar & House Buttermilk Herb Ranch Dresssing our our house baked grilled ciabatta. Add bacon as shown in the photo!

Ham w/Swiss cheese served w/Honey Dijon Mayonnaise on house baked grilled ciabatta

Beef brisket brined for 72 hours and then slowly roasted for 15 hours. Thinly sliced and piled on our house baked grilled ciabatta w/a smear of mayo and side of au jus.

Smoking Goose Soppressata, Mortadella, Salame Cotto w/provolone, & basil pesto mayo on our house baked ciabatta

Deli-sliced turkey, tomato, cucumber, red onion, romaine, & House Buttermilk Herb Ranch Dressing in a garlic herb wrap.

Deli-sliced turkey, ham, & bacon w/grape tomatoes, provolone, red onion, romaine, & House Buttermilk Herb Ranch Dressing in a garlic herb wrap.

Wild caught Yellowfin Tuna w/mayo, celery, onion, hard-boiled egg, pickled relish, fresh herb, & provolone on our fresh ciabatta bread. Pescatarian

Wild caught Yellowfin Tuna w/mayo, celery, onion, hard-boiled egg, pickled relish, fresh herb, tomato, & romaine lettuce on our fresh ciabatta bread. Pescatarian

Grilled cheese sandwich w/Tillamook cheddar, Swiss, & American Cheeses on grilled sourdough. Vegetarian

Baked egg w/Zucchini, onion, spinach, red peppers, & fresh mozzarella on our house baked grilled ciabatta. No vegetable substitutions as they are baked in w/the egg. Vegetarian *shown with avocado added

Local, organic baked egg patty on our Garda roll. Our eggs are from Little By Little Organic Farm, Zionsville.

Baked egg patty w/a sausage patty and American cheese on our little buttermilk biscuit. Our eggs are from Little By Little Organic Farm in Zionsville

Tender spinach w/gorgonzola cheese, red onion, bacon, & dried cranberries w/House Red Wine Vinaigrette. Gluten free

Crisp romaine lettuce w/cucumber Feta cheese, red onion, kalamata olives, grape tomato, & our House Feta Vinaigrette.

Romaine lettuce w/avocado, yellow corn, black beans, grape tomato, Tillamook cheddar cheese, cilantro, & corn tortilla strips served w/our creamy Avocado (vegan) Dressing. Vegetarian, gluten free

Crisp romaine lettuce w/ham, turkey, hard-boiled egg, Swiss cheese, cucumber, & grape tomato w/ House Buttermilk Herb Ranch dressing.

Crisp romaine lettuce w/carrot, radish, cucumber, grape tomato, & croutons served w/House Buttermilk Herb Ranch dressing.

Crisp romaine lettuce w/shaved Pecorino Romano & house croutons w/ scratch-made Caesar dressing.

Tender spinach leaves, goat cheese, walnuts, Fuji apple, & thinly sliced red onion w/house-made balsamic vinaigrette.

Crisp romaine lettuce w/cucumber Feta cheese, red onion, kalamata olives, grape tomato, & our House Feta Vinaigrette.

Tender spinach w/gorgonzola cheese, red onion, bacon, & dried cranberries w/House Red Wine Vinaigrette. Gluten free

Romaine lettuce w/avocado, yellow corn, black beans, grape tomato, Tillamook cheddar cheese, cilantro, & corn tortilla strips served w/our creamy Avocado (vegan) Dressing. Vegetarian, gluten free

Tender spinach leaves w/goat cheese, walnuts, apple, & thinly sliced red onion w/House Balsamic Vinaigrette. Vegetarian, gluten free

Crisp romaine lettuce w/ham, turkey, hard-boiled egg, Swiss cheese, cucumber, & grape tomato w/ House Buttermilk Herb Ranch dressing.

Crisp romaine lettuce w/shaved Pecorino Romano & house croutons w/ scratch-made Caesar dressing.

Crisp romaine lettuce w/carrot, radish, cucumber, grape tomato, & croutons served w/House Buttermilk Herb Ranch dressing.

A great side for your soup or salad. Add what you like to our house baked bread.

House made and freshly baked every morning. Please specify your choice.

Our Garda roll buttered and grilled with American cheese. No Modifications please. Check the "Build Your Own" Grilled Cheese for options.

Macaroni in a creamy cheddar sauce

Baked each morning after an 18 hour fermentation.

House made macaroni salad w/onion, celery, basil pesto (nut free), roasted red peppers, mustard, dried herbs, mustard, dill relish, pepper, & mayonnaise.

Local Potato Chips. Local and fresh.

Broad Ripple Chips. Local and Fresh.

Our Garda roll filled w/Nutella then buttered and grilled.

Organic Apple. Washington state

Add 2oz to a salad or take 16oz home for dinner.

Locally baked gluten free sourdough bread from Native Bread Co. Sliced and grilled. Vegan, gluten free, nut free

Deli-sliced turkey with mozzarella, roasted red pepper, & walnut pesto mayonnaise on our fresh ciabatta.

Deli sliced turkey, Tillamook cheddar, roasted garlic and sun-dried tomato aioli on our fresh ciabatta. Served cold.

Deli-sliced turkey w/grape tomato, cucumber, red onion, romaine, & house herb buttermilk Ranch in a garlic herb wrap.

Grilled chicken breast w/spinach, Feta cheese, Kalamata, cucumber, & grape tomatoes, house feta vinaigrette in a garlic herb wrap.

A Roman style, cold chicken salad sandwich. Whole roasted chickens shredded and tossed w/fresh basil, olive oil, fresh mozzarella & local tomato on our fresh ciabatta bread.

Slow roasted beef brisket w/mayo, provolone, lettuce, & tomato on our fresh sourdough.

Deli sliced ham w/Swiss cheese and honey Dijon mayonnaise on our fresh ciabatta.

Smoking Goose Soppressata, Salame, & Mortadella w/provolone, basil walnut pesto mayo on our soft ciabatta.

Smoking Goose Italian meat trio (salame, soppressatta, & mortadella) w/romaine, grape tomato, red onion, cucumber, gorgonzola, House Italian Vinaigrette, garlic herb wrap.

Deli-sliced Turkey w/Tillamook cheddar, lettuce, tomato, mayo, pickle, sliced sourdough.

Deli-sliced ham w/Tillamook cheddar, lettuce, tomato, mayo, pickle, sliced sourdough.

Deli sliced turkey, ham, & bacon with grape tomatoes, provolone, red onion, romaine, & house herb buttermilk Ranch dressing in a garlic herb wrap.

Wild caught Yellowfin Tuna w/mayo, celery, onion, hard-boiled egg, pickled relish, fresh herbs, tomato, and romaine lettuce on our fresh ciabatta bread. Pescatarian

Local tomato with fresh mozzarella, basil-walnut pesto & mozzarella on ciabatta. Vegetarian

Roasted Zucchini & Squash w/ grape tomatoes, cucumber, red onion, spinach, sweetcorn, roasted chickpeas, & hummus in a garlic herb wrap. (vegan)

Roasted zucchini, yellow squash, & roasted red pepper w/Amazeball Spread on our fresh ciabatta. Vegan

Tender spinach leaves, Goat cheese, walnuts, Fuji apple, and thinly sliced red onions served with house-made balsamic vinaigrette. Serves between 8-12 people. Vegetarian/Gluten free

Ham, turkey, hard-boiled egg, Swiss cheese, cucumber, grape tomato on crisp romaine lettuce with house buttermilk Ranch on the side. Feeds between 8-12. Gluten free

Romaine lettuce with avocado, yellow corn, black beans, grape tomatoes, Tillamook cheddar cheese, cilantro, & corn tortilla strips served with our creamy avocado (vegan) dressing. Feeds 8-12 people. Vegetarian/Gluten free

Tender spinach leaves, dried cranberries, gorgonzola, red onion, bacon, & house red wine vinaigrette. Feeds 8-12 people. Gluten Free

Crisp romaine lettuce with carrot, radish, cucumber, grape tomato, & croutons served with house made herb buttermilk Ranch. Feeds 8-12 people. Vegetarian

Crisp romaine lettuce with cucumber, Feta cheese, red onion, kalamata olives, grape tomatoes, & our Feta Vinaigrette. Feeds 8-12 people. Vegetarian, gluten free.

Crisp Romaine lettuce, shaved aged Pecorino Romano, and house croutons served with scratch-made Caesar dressing. Pescatarian

Add 8oz of our Country Vegetable (vg,gf) or our soups of the day. Please consult the menu calendar and make note of your preferences in the special notes section. *Some exclusions apply

Add our house baked cookies to your lunch in any quantity you would like. We offer Chocolate Chip everyday and have many other flavors. Served on a platter with all necessary utensils.

We bake Native Bread Vegan/Gluten Free Chocolate Chip cookie dough for these platters.

Broad Ripple Chips. Local and fresh. 1.5oz bag.

Broad Ripple Chips. Local and fresh. 4oz bag.

House made macaroni salad with onion, celery, basil pesto (nut free), roasted red peppers, mustard, dried herbs, dill relish, pepper & mayonnaise. Vegetarian

House made spicy cole slaw. Vegetarian, gluten free.