
"Every City Needs One of These."
Flavortown came to Indy
When Guy Fieri rolled into Indy to visit Subito, he didn’t hold back on the praise. After tasting our sandwiches and soups, he declared, “Every city needs one of these.” We couldn’t ask for a better endorsement from the Mayor of Flavortown himself!

13 Years in the Making: Chuck’s Biga Journey
Chuck shared a special part of Subito’s story: how he started his biga 13 years ago when he couldn't find the same bread he had eaten in Seattle or Rome.
His solution? He went to the library to figure out how to make his own! His dedication to the craft is why our bread is the heart of so many dishes.
From humble beginnings to the national stage, Chuck’s story reminds us all that great things take time—and a little curiosity.
Want to explore the same resources Chuck used? Check out these books that started it all (no affiliation.)
Only open for lunch
Guy was intrigued by one unique aspect of Subito: we’re a lunch-only spot. Chuck explained why we keep it simple, focusing on delivering the best midday meals in the city. Guy’s response? “Impressive.”
Grateful for our customers
We’re overwhelmed with gratitude for our amazing customers who spoke so beautifully about us during the episode. Your support keeps us going and makes all the hard work worth it.
A love letter to Indy
Guy didn’t just stop at the food—he gave viewers a mini geography and history lesson about Indianapolis, highlighting why this city is so special. From our location in the heart of downtown to the vibrant local food scene, we’re proud to call Indy home.
What did Guy eat?

The Revelo
It’s not every day that Guy Fieri swoons over your sandwich, but that’s exactly what happened when he bit into our Revelo sandwich. Here’s what he had to say:
--"The only thing that sandwich lacks is nothing."
--"The crunch on the outside of it is fantastic. The pork is uber tender."
--"That is a very creative, balanced sandwich. It's dynamite."
Want to try the sandwich that’s blowing minds in Indy? The Revelo is waiting for you.

The Dip
When it came to the Dip, Guy was equally impressed. With its perfectly crunchy exterior, tender pork, and bold, balanced flavors, he called it:
--"Delicious - I mean, It's really good."
--"The bread is outstanding."
--"I'd eat that 'til I was asleep."
That’s the magic of our scratch-made bread and tender, savory roast beef, paired with our house au jus. You don’t just eat it—you experience it.

Chicken Pot Pie
It may not have made it to Guy’s spoon on camera, but our Chicken Pot Pie Soup still had its moment in the spotlight!
Featured during the show, this crowd-favorite soup combines tender chicken breast and thigh with onion, celery, carrot, green peas, green beans, red and white potatoes, and fresh herbs—all in a creamy, comforting broth.
What truly sets it apart? Our signature savory butter crust pieces that top each bowl, giving you all the cozy flavors of a pot pie in every bite. Come see why it’s a favorite of our regulars.

Read more about us
We have been incredibly fortunate to be featured by both local and national media. Check out what people are saying about us and come see us for lunch!